Environmental Chiller 5HP/8HP/10HP/15HP/20HP Plastic Processing Industrial Air Cooled Water Chiller

1. Temperature:

Cold storage rooms are designed to maintain a consistent low temperature to prevent the growth of bacteria and slow down the decomposition of food. The specific temperature required for storing meat can vary depending on the type of meat and local regulations. In general, temperatures between -18°C to -23°C (-0.4°F to -9.4°F) are common for frozen storage, while temperatures between 0°C to 4°C (32°F to 39.2°F) are used for chilled storage.

2. Organization:

Proper organization is essential to ensure easy access and rotation of meat products. Store different types of meat separately and label clearly with the date of storage to facilitate proper inventory management and prevent cross-contamination.

3. Hygiene and Safety:

Cold storage rooms should be regularly cleaned and sanitized to maintain a hygienic environment.

CHILLER AIR-COOLED

Industrial chillers provide a cooling process in plastic molding.Improve the quality of molded products,shorten the injection cycle, and maximize the productivity of plastic molding manufacturing.